Catered Functions

 

Whether its an intimate dinner party or a larger celebration, if you require a fully catered service then hopefully we have the answer. Below are some suggested menus for your consideration. If you can't see what you re looking for then we can put together an a la carte menu to suit you!

 

Minimum number 10 people

 

 

Menu one

 

 

French onion feta and thyme tart V

Tomato and roasted red pepper soup with chorizo crisps

Carrot and cardamom soup V

Roasted tomato and mozarella galette V

Prawn salad with parmesan wafers

Spinach and prawn roulade

 

*

 

 

Lamb tagine

Chicken breasts with spinach and ricotta

Beef bourgignon

Pork tenderloin stuffed with spinach and pinenuts wrapped in proscuitto

Cod provencal

Moroccan chicken

Lentil and tomato moussaka V

Cheesy vegetable hotpot V

 

(served with a selection of potatoes and seasonal green vegetables)

 

*

  

Hazelnut meringue roulade with lemon and passionfruit coulis

Lemon posset with homemade shortbread

Mango and passionfruit mousse

Chocolate and raspberry roulade

Sticky toffee pudding with caramel sauce

 

 

(served with fresh cream)

 

£29.00 per head

 

 

Menu Two

 

 

Smoked salmon timbales with melba toast

Petit pois and mint soup

Parma ham and avocado antipasto

Roasted tomato and mozarella galette

Chicken liver pate and melba toast

Vichysoisse with lemongrass soup

*

 

 

Free range chicken breasts stuffed with wild mushrooms in a creamy marsala sauce

Salmon and poached egg in a watercress dressing

Parma wrapped fillet of lamb with savoy cabbage

Rich daube of beef

 

(served with a selection of potatoes and seasonal green vegetables)

 

*

 

Vanilla bavrois with a tropical fruit sauce

Eton mess

Creme brulee

Fruits of the forest tiramisu

Mixed berry fruit tart

Double chocolate terrine with a caramel sauce

Lemon posset with homemade shortbread

Stick toffee pudding with caramel sauce

 

(served with fresh cream)

 

 

£35.00 per head

 

 

 

Hot smoked salmon and avocado salsa

Roasted tomato and mozarella galette

Parma ham and avocado antipasto

Smoked salmon on potato pancakes with creme fraiche and caviar

Scallops with pea puree and mint vinaigrette

 

*

 

Whole roast fillet of beef in thyme with a wild mushroom sauce

 

(served with a selection of potatoes and seasonal vegetables)

  

*

 

Vanilla panacotta with spiced oranges

Strawberry and white chocolate mille feuille

Rich chocolate tart with fresh berries

Eton mess

Sticky toffee pudding with caramel sauce

Creme brulee

 

(served with fresh cream)

 

£40.00 per head