Main Courses

 

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Our main courses are only made with ingredients you would use yourself. We only use Peak District beef and lamb, British pork and free range British chicken

 

 

 (Prices are for individual portions unless otherwise stated)

 

 

Quiche (Serves 6-8)

 

    Chunky Ham and Cheddar
    Salmon and Broccoli
    French Onion and Feta and Thyme Tart
£13.00
   Chicken and Broccoli Gratin

 

A delicious creamy bake with a cheesy crumble topping
£4.95
 Creamy Chicken Pie

 

Free range chicken bacon and mushroom pie in a creamy white wine and watercress sauce with a puff pastry topping
 £5.50
Moroccan Chicken

 

Free range chicken marinated in a blend of ginger cumin and paprika and casseroled with apricots infused with sherry
                                                                                                               £5.95
Tarrogan Chicken

 

Tender pieces of free range chicken in a creamy white wine sauce
                                                                                                               £5.95      
Meat and potato Pie

 

Real comfort food
                                                                                                                 £4.50
Rich Daube of Beef

 

Tender pieces of beef braised in a rich sauce of red wine wild mushrooms and sun dried tomatoes
£5.95
Beef Hotpot Haggerty

 

Lean minced beef in a rich gravy layered with slices of potato and grated mature cheddar
£4.50
Beef and Stout  With Stilton Cobbler

 

Beef casseroled in a rich gravy of stout chestnut mushrooms and thyme with a stilton cobbler
 £4.95
Lasagne

 

A delicious example of this classic dish one of our best sellers
£4.50 
Normandy Pork

 

Tender pork fillet flambeed in calvados and served in a creamy mushroom sauce
 £5.50
Sausage Hotpot

 

Local Cumberland sausage in an onion and bacon gravy topped with slices of potato and grated mature cheddar
                                                                                                               £4.50
Cocido of Lamb

 

A delicious spanish stew of  lamb spinach chickpeas and tomatoes delicately flavoured with paprika and coriander
 £5.95
Lamb and Vegetable Crumble

 

Local minced lamb and vegetables in a delicious tomato sauce served under a savoury cheese crumble
 £4.95
Creamy fish Pie

 

Fresh fish and prawns cooked in a creamy parsley sauce and served under a delicious buttery mash
 £5.50
Haddock and Spinach Bake

 

Tender pieces of haddock on a bed of spinach and cherry tomatoes served in a creamy sauce under a crumble topping
                                                                                                                £5.50
Salmon and Rocket Fishcakes

 

Two delicious fishcakes made with fresh salmon and wild rocket
 £4.25
Cheesy Vegetable Bake  V

 

A creamy filling of leeks  cabbage and mushrooms  topped with slices of potato gruyere and cheddar cheese 
 £4.75
Vegetable Cannelloni  V

 

A deliciouc combination of summer vegetables wrapped in pasta and served in a tomato sauce
£4.75