CATERED MEALS

 CATERED FUNCTIONS

Whether its an intimate dinner party or a larger celebration, if you require a fully catered service then we have the answer. Below are some suggestions but if you can't find what you are looking for then we can put together a menu to suit you.

MINIMUM NUMBER 10 PEOPLE

MENU 1

French onion and feta tart
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Roasted tomato and mozarella galette
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Roasted tomato and red pepper soup with chorizo crisps
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Carrot and cardamom soup
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Spicy butternut squash soup
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Prawn and avocado salad
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Smoked mackerel pate with melba toast


Lamb tagine
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Free range chicken breasts stuffed with spinach and ricotta
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Moroccan chicken
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Beef bourgignon
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Pork tenderloin stuffed with spinach and pinenuts wrapped in proscuitto
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Lentil and tomato moussaka
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Roasted Mediterranean parcels
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(all served with a selection of seasonal green vegetables and potatoes)


Lemon posset with homemade shortbread
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Chocolate and sea salted caramel tart
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Sticky toffee pudding
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Double chocolate terrine
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Hazelnut meringue roulade with lemon passionfruit coulis
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Tarte au citron
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(all served with fresh cream)

£32.00 PER HEAD


MENU 2

Hot smoked salmon stack with avocado salsa
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Smoked salmon timbales with melba toast
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Roasted tomato and mozarella galette
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Chicken liver pate with melba toast
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Spicy butternut squash soup
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Scallops with pea puree and mint vinaigrette (£2.00 supplement)


Free range chicken breasts stuffed with wild mushrooms in a creamy marsala sauce
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Salmon en croute with a watercress sauce
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Parma wrapped fillet of lamb with savoy cabbage
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Beef wellington with a wild mushroom sauce
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Mushroom wellington
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(all served with a selection of seasonal green vegetables and potatoes)


Rich chocolate torte with fresh berries
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Sticky toffee pudding
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Prune and armagnac tart
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Lemon posset with warm spiced berries and homemade shortbread
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Tarte au citron
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White chocolate and raspberry mousse
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(all served with fresh cream)

£37.00 PER HEAD



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