Main Courses
Our main courses are only made with ingredients you would use yourself. We only use Peak District beef and lamb, British pork and free range British chicken
(Prices are for individual portions unless otherwise stated)
Creamy Chicken Pie
Free range chicken bacon and mushroom pie in a creamy white wine and watercress sauce with a puff pastry topping
£5.50
Moroccan Chicken
Free range chicken marinated in a blend of ginger cumin and paprika and casseroled with apricots infused with sherry
£5.95
Tarragon Chicken
Free range chicken thighs in a creamy tarragon sauce
£5.50
Meat and potato Pie
Real comfort food
£4.50
Boeuf Bourguignon
Tender pieces of beef braised in a rich sauce of red wine button mushrooms and baby onions
£5.95
Beef Hotpot Haggerty
Lean minced beef in a rich gravy layered with slices of potato and grated mature cheddar
£4.50
Lasagne
A delicious example of this classic dish one of our best sellers
£4.50
Normandy Pork
Tender pork fillet flambeed in calvados and served in a creamy mushroom sauce
£5.50
Sausage Hotpot
Local Cumberland sausage in an onion and bacon gravy topped with slices of potato and grated mature cheddar
£4.50
Lamb and Vegetable Crumble
Local minced lamb and vegetables in a delicious tomato sauce served under a savoury cheese crumble
£4.95
Creamy fish Pie
Fresh fish and prawns cooked in a creamy parsley sauce and served under a delicious buttery mash
£5.50
Lentil and Tomato Moussaka V
Puy lentils red peppers tomatoes and aubergines layered in a cheddar and Dijon sauce
£4.75
